Steps to Make Ultimate Rose barfi pops

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Before you jump to Rose barfi pops recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to rose barfi pops recipe. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Rose barfi pops:

1. Take 2 3/4 cups of Full cream milk powder.
2. You need 3/4 cup of milk.
3. Prepare 1/2 cup of sugar.
4. You need 1/4 cup of ghee.
5. Prepare 1/2 cup of rose syrup.
6. Provide of Coloured sugar.

Instructions to make Rose barfi pops:

1. Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes.
2. .
3. Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well..

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