Simple Way to Make Homemade Suji chocolate cake

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Before you jump to Suji chocolate cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that eating healthy meals can help us really feel better within our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don't possess a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently provide a general increased feeling of well-being.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to suji chocolate cake recipe. To make suji chocolate cake you only need 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Suji chocolate cake:

1. Use 2cup of grinded suji or fine rava.
2. Prepare 1/2 cup of rice bran/sunflower oil.
3. Prepare 1 cup of dense curd.
4. Use 1 cup of powdered sugar.
5. You need 1 teaspoon of baking powder.
6. Provide 1/4 spoon of baking soda/soda bicarbonate.
7. You need 1 teaspoon of vanilla/chocolate essence.
8. You need 1small bowl of small bowl choco chips sprinkled with maida dusting.
9. Take 1 cup of around warm milk.
10. Use 1/4 cup of cocoa powder.
11. You need 1-2 teaspoon of All-purpose flour/maida.

Instructions to make Suji chocolate cake:

1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it..
2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all..
3. Sieve and Add fine rava in three batches & mix well.Add coco powder..
4. Rest this batter for half an hour..
5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not..
6. Add baking powder, baking soda & essence & mix well. If needed add warm milk..
7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk..
8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use..
9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready..
10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips..
11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it's done..
12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes..
13. Small burner, lowest flame. If baati oven or pressure cooker used..
14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat..
15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake..

Indian families are generally fond of Semolina. Let me help you in making this suji cake in pressure cooker / Idli maker. Follow the following steps after you have made. Eggless Suji Cake is a delicious Indian recipe served as a Dessert. As the name suggests, suji cake is made with suji or rava.

If you find this Suji chocolate cake recipe helpful please share it to your close friends or family, thank you and good luck.

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