Simple Way to Prepare Ultimate Chettinad Thenkuzhal

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Before you jump to Chettinad Thenkuzhal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to chettinad thenkuzhal recipe. To make chettinad thenkuzhal you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chettinad Thenkuzhal:

1. Prepare 750 gm of Idiyappam flour.
2. Use 300 gm of Urad dal.
3. Use 1.5 tbsp of Salt.
4. Get 1 tsp of Cumin.
5. Get 5 tbsp of Ghee.
6. Provide As needed of Water.
7. Use As needed of Oil.

Instructions to make Chettinad Thenkuzhal:

1. Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside..
2. In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough..
3. Now use three little holes plate in Murukku achu..
4. Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know..
5. Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks..
6. Yummy Chettinad Thenkuzhal is ready..

Thenkuzhal Murukku Recipe-Crispy Murukku Recipe in Tamil-Diwali Snacks Recipe. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video. Thenkuzhal murukku will be the main diwali snack in our households. My mom as well as MIL both make this in. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai.

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