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Grilled aubergine and fresh tomato pasta

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We hope you got benefit from reading it, now let's go back to grilled aubergine and fresh tomato pasta recipe. To cook grilled aubergine and fresh tomato pasta you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Grilled aubergine and fresh tomato pasta:

Get 1 of round of aubergine per person.
You need 3-4 of chopped cherry tomatoes.
You need of Fresh basil.
Prepare of Olive oil.
Prepare to taste of Salt.
You need of Pasta.

Steps to make Grilled aubergine and fresh tomato pasta:

Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides.
Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water.
When al dente, drain and add to bowl. Mix well and serve :).

Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy. Turn off the heat and toss in eggplant and cheese, if using. Serve pasta drizzled with a little more oil and the herbs. Here's one of my favorite, super simple summer pasta dishes from Good and Cheap: Pasta with eggplant and tomato.

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