Simple Way to Make Homemade Prawn & Garlic Chives Gyoza

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We hope you got benefit from reading it, now let's go back to prawn & garlic chives gyoza recipe. To make prawn & garlic chives gyoza you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Prawn & Garlic Chives Gyoza:

1. Provide of Gyoza Skins.
2. Get 300-400 g of Uncooked Prawns.
3. You need 1 tablespoon of Sake (Rice Wine).
4. Take 1 of small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped.
5. You need 1 of small piece Ginger *grated.
6. Use 2 tablespoons of Potato Starch.
7. Get of Salt & White Pepper.
8. Take of Water.
9. Use of Oil for cooking.

Instructions to make Prawn & Garlic Chives Gyoza:

1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well..
2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza..
3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Note: You can boil them in plenty of boiling water if you prefer..
5. Serve with ‘Ponzu’ with Rāyu (Chili Oil)..

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