Simple Way to Make Favorite Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

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We hope you got benefit from reading it, now let's go back to chinese cabbage & bok choy salted pork belly in sauce recipe. You can cook chinese cabbage & bok choy salted pork belly in sauce using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:

1. Provide 200 grams of Thinly sliced pork belly.
2. Take 1/6 of Chinese cabbage.
3. Use 2 of heads, Bok choy.
4. You need 2 tsp of Garlic.
5. You need of Flavoring ingredients:.
6. You need 1 of Salt and pepper (to taste).
7. Prepare 1 tbsp of Chicken stock granules.
8. You need 1 tbsp of Sesame oil.
9. Prepare 1 of Katakuriko slurry (as needed).

Steps to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:

1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm..
2. Cut the bok choy into 3-4 cm pieces..
3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces..
4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness..
5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt..

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