Recipe of Super Quick Homemade Warm Soy Risotto with Chinese Cabbage

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Before you jump to Warm Soy Risotto with Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to warm soy risotto with chinese cabbage recipe. You can cook warm soy risotto with chinese cabbage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Warm Soy Risotto with Chinese Cabbage:

1. Take 1 of bowlful 16 grain rice.
2. You need 100 ml of Soy milk.
3. You need 4 of leaves Chinese cabbage.
4. Use 1/4 of Onions (finely chopped).
5. Prepare 1 dash of Olive oil (for stir frying).
6. Get 1 tsp of Dashi stock granules.
7. Use 1/4 tsp of Salt.
8. Provide 1/4 tsp of Black pepper.
9. You need 1 of Dried Basil.

Steps to make Warm Soy Risotto with Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry..
2. When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated..
3. Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock..
4. Plate and top with basil if you'd like..

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