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Recipe of Quick Vickys Key Lime Cupcakes, GF DF EF SF NF

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Vickys Key Lime Cupcakes, GF DF EF SF NF

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to vickys key lime cupcakes, gf df ef sf nf recipe. To cook vickys key lime cupcakes, gf df ef sf nf you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Key Lime Cupcakes, GF DF EF SF NF:

  1. Get 220 g of (1 & 3/4 cups) gluten-free / plain flour.
  2. You need 1 tsp of baking soda / bicarbonate of soda.
  3. You need 1/8 tsp of xanthan gum if using GF flour.
  4. Use of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
  5. Prepare 80 ml (1/3 cup) of olive oil.
  6. Take 1 tbsp of apple cider vinegar.
  7. Prepare 1 tsp of vanilla extract.
  8. Take of Zest of 2 limes.
  9. Use 200 g (1 cup) of granulated sugar.
  10. Provide of For the Lime Buttercream Frosting.
  11. Use 375 g (3 cups) of icing sugar / powdered sugar.
  12. Take 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
  13. Take 3 tbsp of lime juice.
  14. Provide 1 drop of or 2 green food colouring.
  15. Get of Lime zest to decorate.

Steps to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
  2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
  3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
  4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
  5. Divide the batter evenly between the paper liners.
  6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
  7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
  8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

If Key lime juice is not available, use regular fresh or bottled lime juice. Garnish each cupcake with a small piece of jellied lime candy slice instead of the lime peel. Key Lime Cupcakes have all the flavors of key lime pie in a pretty little cupcake. Bright and fresh lime flavor that's a little tart, a little sweet, that makes Key limes are smaller than regular limes and they are also slightly sweeter which brings amazing flavor to these cupcakes. Key lime juice and zest is in.

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