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Sweet Pork Loin Bake with Potato Crisps

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We hope you got benefit from reading it, now let's go back to sweet pork loin bake with potato crisps recipe. To make sweet pork loin bake with potato crisps you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet Pork Loin Bake with Potato Crisps:

Prepare 1 tbsp of Butter.
Use 1 medium of Onion Sliced longways.
Prepare 4 of Pork loin Chops.
Use 1/3 cup of Apple Cider.
Use 2 of Apples peeled and cut into small wedge shape.
You need 1 tsp of Balsamic Vinegar.
You need 2 large of Carrots, scraped and julienned.
Use 2 tbsp of Honey.
Take 2 tbsp of granulated sugar.
Prepare of Crispy Potatoes:.
Use 4 medium of Maris Piper Potatoes.
Provide 1 of Enough Water to Cover Potatoes.
You need 1/4 tsp of Salt ( optional ).
You need 1 cup of Veg Oil or Olive Oil.

Instructions to make Sweet Pork Loin Bake with Potato Crisps:

In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured..
Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar..
Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast..
Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over..
Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too...
When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet..

Baked fennel pork with lemony potatoes & onions. Garnish with the chives, drizzle with the Meanwhile, combine the sweet potatoes in a large saucepan with enough water to cover them completely. Bring to a boil over high heat and cook until. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Add shredded carrots and purple cabbage to the shredded pork and combine.

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