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Rava Ladoo (Sooji)

Before you jump to Rava Ladoo (Sooji) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that having healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to rava ladoo (sooji) recipe. You can cook rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Rava Ladoo (Sooji):

You need 1 cup of Rava.
Prepare 3/4 cup of Sugar.
You need 1/4 cup of Desiccated coconut.
Get 1/4 cup of Ghee.
Get 1 tsp of Cardamom powder.
Provide 10 of Raisins.
Prepare 10 of Cashews.

Instructions to make Rava Ladoo (Sooji):

Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl..
Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl..
Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it..
Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks..

It can be made with or without coconut. Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe. Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especially for Diwali. Easy Rava Laddu recipe made without milk.

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