Steps to Make Ultimate Steam-Simmered Beef and Chinese Cabbage

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Before you jump to Steam-Simmered Beef and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It's an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to steam-simmered beef and chinese cabbage recipe. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steam-Simmered Beef and Chinese Cabbage:

1. Provide 1/4 of Chinese cabbage.
2. You need 100 grams of Thinly sliced beef.
3. You need 2 of Aburaage (for sushi).
4. Provide 150 ml of * Water.
5. Provide 1 tbsp of * Usukuchi soy sauce.
6. Prepare 1 tbsp of * Sake.
7. Take 2 tsp of * Mirin.
8. Get 1 tsp of * Sugar.
9. Provide 1 1/2 tsp of ＊ Dashi stock granules.
10. Get 2 tsp of Sesame oil.

Instructions to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces..
2. Cut up the beef into bite sized pieces..
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips..
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes..
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through..
6. Finished! Add some ichimi spice to taste..

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